First off, I didn't name this and it has nothing to do with Indiana. I think it's a recipe that relates more to people who put mayonnaise on steak or something ridiculous like that. I felt the same way the first time I heard this...but after I tried it, I will never look at corn the same way. This is how it goes...
Ingredients
Fresh ears of corn
Margarine
Mustard
Parmesan cheese
Chili powder
After you have "shucked" your corn. Bring a large pot of water to a boil. Once you are at a rapid boil, salt your water and place your corn in the pot and let it boil for 8 minutes. Remove the corn from the boiling water and let cool for about 5 minutes so that all of the rest of your ingredients don't run off your corn...who wants that!
Now stay with me, I know this sounds like a strange combo on corn on the cob, but boy does it taste good!
Lather your piece of corn first with margarine. Next you will want to squirt some mustard (just plain old yellow mustard) over the corn and using a knife spread it over every inch of the corn. Next, you will sprinkle Parmesan cheese on top of the mustard...don't be shy...give it a good dusting. The final topper to this corn, a light sprinkle of chili powder. If nothing else, your curiosity has got you wanting to dive into this piece of corn! I hope all of you enjoy this as much as I do, I haven't eaten a plain old piece of corn of the cob since!
(Pictures on site)
No comments:
Post a Comment